Induction compatible base
The cast iron construction works on all modern induction cooktops.
These enameled cast iron pots help home cooks achieve professional results with consistent heat retention. They work well for braising meats and slow-cooking stews on any stovetop
The cast iron construction works on all modern induction cooktops.
Thick enameled walls keep food at a steady temperature.
The interior is designed specifically for browning and slow braising.
These 5.5 quart models are crafted in France using high-quality enameled cast iron. The design focuses on durability and even heat distribution for long cooking sessions.
These pots are made in France to meet professional kitchen standards. The enameled finish provides a durable surface that does not require seasoning.
The 5.5 quart size is ideal for braising large cuts of meat. It provides enough room for liquids and vegetables to simmer together.
Cast iron is used for its ability to hold heat for long periods. This makes it efficient for slow cooking on low heat settings.
The red exterior enamel is bonded to the iron for a long-lasting finish. It resists chipping and maintains its color over time.
The heat retention on this 5.5 quart pot is excellent for my weekend braises.
I use this on my induction stove and it heats up very evenly every time.
The red enamel finish looks great and has proven to be very durable after several uses.
These models are made from enameled cast iron crafted in France.
Yes, these Dutch ovens are fully induction compatible.
This specific professional model has a 5.5 quart capacity.
Yes, the design is optimized for braising and exceptional heat retention.